Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons creamed honey
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, creamed honey, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.