If you've ever wondered what creamed honey is and why it's different from regular honey, you're not alone! Creamed honey is a delightful, spreadable form of honey that offers the same sweetness and health benefits as raw honey but with a smooth, buttery texture. At Alvari Honey, we’re proud to offer a variety of delicious British creamed honey flavours that are perfect for any occasion. Here’s everything you need to know about this unique type of honey.
How is Creamed Honey Made?
Creamed honey, also called whipped or spun honey, is made by controlling the crystallization process. All honey will naturally crystallize over time, turning from liquid to solid as tiny crystals form. Creamed honey speeds up and refines this process by introducing fine, small crystals into the honey, which give it its smooth, creamy texture.
The key to creamed honey is temperature and stirring. The honey is slowly cooled and whipped until it reaches the perfect consistency—rich, spreadable, and never grainy. No additional ingredients are needed; it’s 100% pure honey that’s been carefully processed for texture.
How Does Creamed Honey Differ from Regular Honey?
The main difference is in the texture. While liquid honey is runny and sometimes messy, creamed honey is thick and easy to spread without dripping. It retains all the natural goodness of raw honey—vitamins, minerals, and antioxidants—while offering a unique, convenient form.
Creamed honey is also less likely to crystallize further, meaning it will stay smooth and fresh for longer than regular honey, which can harden over time.
Why Choose Creamed Honey?
Creamed honey isn’t just easier to spread; it’s also a versatile and flavor-packed ingredient that enhances many dishes. Here’s why you should consider adding creamed honey to your pantry:
- No Drip, No Mess: Perfect for spreading on toast, biscuits, or pancakes.
- Longer Shelf Life: Stays smooth and spreadable without the need for heating or stirring.
- Nutrient-Rich: Full of natural enzymes, antioxidants, and nutrients found in raw honey.